Chocolate Workshop

    An exclusive private Chocolate class for chocolate Amateurs !
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    How Long

    1.5 to 2 hours

    How Many

    Only private - 3 to 10 people


    At 4pm or 4:30pm

    What's Included
    Chocolate & nut bar or truffles or chocolate covered marshmallows

    Experience a unique private chocolate class in Paris hosted by Manon, an accomplished chocolatier.
    Learn the intricate process of turning cocoa beans into chocolate and delve into the various techniques such as conching and tempering. Discover the art of crafting chocolate bonbons, including ganache, praliné, and molding.
    Put your newfound knowledge into practice as you create your own delectable chocolates from start to finish.
    Cap off the class by taking home all of your mouthwatering creations.

    Not suitable for children under 7 year old as this is a professional workshop.

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    Food Adventures