Gluten Free - Baking Class
A hands-on baking class for celiac and gluten intolerants
How Long
2.5 hours
How Many
Private - 1 to 6 Pers.
When
Monday to Friday (we on request)
Where
In the 9th arrondissement
We’ve created a warm and friendly baking class just for you, featuring delicious gluten-free recipes!
In the kitchen of a Parisian apartment, experience the wonder of French pastry-making in a fun, gluten-free workshop designed for both children and adults.
In a cozy and inviting setting, your host will guide you step by step as you craft three classic desserts—such as airy madeleines, a decadent chocolate moelleux with a gooey caramel center, and a seasonal fruit tart — all entirely gluten-free. Recipes are adapted to the season and the participants’ ages, ensuring everyone, from little bakers to passionate gourmets, can join in and enjoy the process.
Once the baking is complete and the kitchen is filled with irresistible aromas, you’ll gather to savor your creations with a drink. It’s a joyful and unforgettable experience to share with loved ones—proving that French pastries can be just as delightful without gluten.
Please note: for participants with celiac disease, there may be traces of gluten as the class takes place in a domestic kitchen.
Where?
In the vibrant and trendy 9th arrondissement, located a few blocks from Montmartre and the department stores.
Family-friendly class!
We adapt the recipes to suit the age of the children so everyone can have a fun and delicious experience!


