Choux Class

Paris-Brest, Saint-Honoré, éclairs, religieuses… The pâte à choux is a classic of French pastry. In the past years, the choux have become THE trendiest pastry in Paris.
This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts.

In this private, hands-on and engaging workshop, you’ll uncover the secrets to mastering Pâte à Choux, the delicate and versatile dough behind some of France’s most iconic pastries. Step by step, you’ll learn the techniques to achieve the perfect rise and texture.
On the savory side, you’ll begin by crafting Cheesy Gougères, a classic Burgundian appetizer with a crisp exterior and airy interior. Then, you’ll shift to the sweet side with Choux à la Crème, filled with velvety pastry cream—simple, elegant, and utterly delicious.

Once your creations are baked to perfection, it’s time to sit back, relax, and savor them with a carefully selected beverage. It’s a flavorful and fun experience, ideal for pastry enthusiasts!

The class takes place in a private apartment in the 9th arrondissement, a few blocks from Montmartre and the department stores.