Choux Pastry Class in Paris

Eclairs, profiteroles, Paris-Brest, Saint-Honoré … The pâte à choux is a classic of French pastry. In the past years, the choux has become the new macarons as they are now THE trendiest pastry in France.
This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts.

In this private, hands-on Paris pastry class, you’ll uncover the secrets to mastering Pâte à Choux, the delicate and versatile dough behind some of France’s most iconic pastries. Guided by your expert host, you’ll learn the step by step techniques to achieve the perfect rise and texture.
Your baking workshop begins on the savory side with Cheesy Gougères, a classic Burgundian appetizer with a crisp exterior and airy interior. Then, you’ll shift to the sweet side with Choux à la Crème (cream puffs), filled with velvety pastry cream—simple, elegant, and utterly delicious. This engaging experience is designed for home bakers of all levels who want to bring authentic French savoir-faire back to their own kitchens.

Once your creations are baked to perfection, it’s time to sit back, relax, and savor them with a carefully selected beverage. It’s a flavorful and fun experience, ideal for pastry enthusiasts!

The class takes place in a private apartment in the heart of Paris, in the 9th arrondissement, a few blocks from Montmartre and the department stores.