Cream puff Class in Paris

Indulge in the ultimate French baking experience with our hands-on Paris cream puff class. Set in a private, charming Parisian apartment, this workshop teaches you the secrets behind the iconic “Pâte à Choux”, a classic of the art of French pastry. In the past years, the choux have become the new “macarons” as they are now THE trendiest pastry in France.

 

This basic pastry dough can be used to make number of delights from choux pastry appetizers to yummy desserts. Light, airy, and versatile, it is the foundation for cheesy gougères, chocolate eclairs, profiteroles, and the famous Paris-Brest. 

 

In our Paris cream puff class, you won’t just follow a recipe; you will master the delicate science of choux pastry in an intimate, convivial setting.

Located in the heart of the 9th arrondissement, near Montmartre, our workshop offers a glimpse into the authentic Parisian lifestyle while you learn professional culinary techniques.

 

Under the expert guidance of Aurélie or Marion, you will dive into the technical world of French pastry. During this 2.5 to 3-hour Paris cream puff class, we cover:

•The perfect dough: learn the precise temperature and consistency needed for “Pâte à Choux” to ensure a flawless rise.

• Piping like a pro: master the pastry bag to create uniform gougères and cream puffs .

• The “craquelin” secret: discover how to add that irresistible crunchy top layer that defines modern French cream puffs.

• Gourmet fillings: prepare a silky crème pâtissière (pastry cream) or a light Chantilly to fill your creations.

 

Because we believe great food should be shared, the class ends with a tasting session. Savor your warm, freshly baked pastries with a cup of tea or coffee in a cozy atmosphere.
It’s a flavorful and fun experience, ideal for pastry enthusiasts ! and what about macarons or mini pastries ?